Saturday, 9 March 2019

The smartest way to clean your kitchen

The revolution of the world didn’t leave cleaning out of its agenda. Everything from electronics, to technology or appliances and even cooking, has changed with the new revolution of the world. Every day, we keep experiencing changes and cleaning methods are not exempted.
Every day, new mechanism and technology are been sought after to improve the state of cleaning for both home cleaning and industrial cleanings. Professional cleaning equipment is been developed to suit all kinds of requirement. This equipment and chemicals are developed in such a manner, it is healthy for the user and the environment in order to avoid pollution.
No matter the size of a home, every home either big, small or medium gets dirty and while there is no one way or one route to getting your home clean, you can, however, get it cleaned faster and smarter.

Take this guided tour of your kitchen to learn the basic rules of cleaning as well as some tips and shortcuts that will help you clean thoroughly and efficiently, starting now.

Tips on Keeping the Kitchen Clean
Keeping the kitchen clean should be a daily job. Washing dishes, keeping surfaces clean and devour of oils, will save you big time-consuming messes down the line. Below are some of the routine you can do to keep your kitchen clean.

Endeavor to clear the dishes as soon as possible. If possible, a few minutes after each meal. Piling up dishes in the sink will only discourage you from attending to it when you should. The mess and height of it could easily discourage you and the routine will keep going.  
How to Clean a Burned Pot: One part of doing dishes almost everyone hates is to clean a badly scorched pot. The sight of one or more pots in the piled-up dishes looks very discouraging. But you can get them cleaned faster and easier.

To clean a badly burned pot without scrubbing or exercising too much power, cover the burned area with a reasonable amount of baking soda and pour in enough boiling water to fill the pot a third to halfway up or pour the reasonable amount of salt into it and leave it for some few hours. Wash with soap and water.

The Dishwasher Debate: While there isn’t an absolutely correct way to load a dishwasher there is one universal rule: It is much easier to load from back to front.
I am sure I can’t be the only one who hates a dirty or clustered sink. The sink, especially the faucet must be wiped clean of food particles and devoid of germs
Sponges should be cleaned frequently, too, either by running them through the dishwasher or microwave. If you use a microwave, first make sure the sponge does not contain any metal, then get the sponge very wet and nuke it for two minutes; be careful when you remove it, as it will be quite hot.

Kitchen Cabinets
Grease inevitably ends up on kitchen cabinets, especially those above or next to the range. You can buy a cleaner with orange oil to wipe off the grease, or you can use standard grease-cutting dishwashing detergent. The detergent will cut through the grease on the cabinets just like it does with dishes.
Wipe your counter and stovetops with an all-purpose cleaner after use. Stovetops in particular benefit from this type of regular, quick cleaning, as splatters, drips, and grease becomes baked on when left too long.

How to clean a stovetop
The longer spills sit on a stovetop, the more likely they are to fossilize and become a permanent exhibit. Since stove surfaces are prone to scratching when scrubbed, saturate a few clothes in hot water and lay them flat on the stovetop (remove the burners first). Let sit for 10 minutes, then wipe off the softened grime with the cloths (two hands at once!)
When cleaning stainless steel, scrub with the grain, rather than in a circular motion, to avoid scratching, and use a gentle touch, allowing the product, rather than force, to do the bulk of the cleaning work.
How to clean small appliances
Some appliances like toasters, coffeemakers, and blender needs to be cleaned frequently. The exteriors these appliances that sit out on countertops should be wiped using all-purpose cleaners to prevent the buildup of splatters and greasy film from cooking. For deeper cleaning, take off all removable parts and wash it by hand or in the dishwasher.
An easy way to keep tabs on a refrigerator is to add one simple task to your trash day routine:
When bagging up the garbage, open the fridge and eye its contents. Are there leftovers that have gone bad? Toss them. Has any produce liquefied in the crisper drawer? Dump it. Are the last few eggs in the carton about to go off? Make a note to have omelets for dinner, and congratulate yourself for being mindful of not wasting food.
How to Clean Spills in the Refrigerator: When sticky spills happen in the fridge or pantry, make short work of cleaning them by making a compress of sorts. Soak a sponge or rag in very hot water (mind your hands) and wring it so that it’s not dripping. Then, press it onto the sticky spot until the compress begins to lose its heat. If the sticky spill has loosened sufficiently, wipe it away; if it’s still clinging stubbornly, repeat as needed until the substance loosens up, and then wipe clean.
Here is a hard truth: Time will not make your trash situation better. Take care of it now
If you really want to cut down your cleaning time, then you really need to clean more often. Once you've deep-cleaned your house, give it a once-over every couple of weeks. It'll keep the place looking nice and spare you the long, agonizing job of doing several months' worth of cleaning at once.
About Us
Lacreme is a growth-oriented and dynamic professional cleaning services company in Lagos and Abuja Nigeria. We specialized in the art of home, industrial, office, residential and environmental cleaning, trained by the British Institute of Cleaning Sciences (BISC).
To read more cleaning tips; kindly visit our blog Lacreme Blog

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